Outlaw Oyster Co. was founded by water lovers Blake and Denita. Having worked (and played) in the salty seas their entire lives, this dynamic duo took a stab at opening their own oyster business. A long-time couple, these renegades were never formally hitched. Legend has it, the company name was coined by relatives affectionately referring to each as outlaws instead of in-laws. And with this rebellious spirit, Outlaw Oyster Co. was born.
Today, you can most often find owners Blake and Denita on the water, tending to their harvest. With the sun shining and music blaring, they both smirk when anyone mentions that the office view doesn’t suck. Rebels at heart, these farmers will tell you that life is too short to follow the rules.
With decades of experience on the water, good ole fashion grit, and a love for delicious oysters, our outlaws have taken the industry by storm. The cutting-edge farming techniques have resulted in a consistently killer product, which has positioned Outlaw as one of the nation’s premiere oyster companies.