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Growing oysters

SO SHUCKIN’ GOOD.

We take farming seriously. And you can taste a difference. From the salty waters off the Gulf Coast, one thing is clear– We’re raising up some killer oysters.

Meaty, Sediment-free and

NEVER ON THE BOTTOM

Step 1: Plant Lil' Outlaws

Step 2: Feeding Time

Step 3: Tumble & Sort

Step 4: Flip & Float

Step 5: Harvest & Shuck

Meaty, Sediment-free and

NEVER ON THE BOTTOM

Step 1

Plant Lil’ outlaws

Step 2

Feeding time

Step 3

Tumble & Sort

Step 4

Flip & Float

Step 5

Harvest & Shuck

Flavor Profile?

DAMN GOOD.

It’s pretty simple to sum up the flavor profile of these shell-slinging oysters. Damn good.

The waters of Panacea, Florida bring you a salty oyster with a smooth finish. The cups are deep, the meat is tender, and each one is slurp-worthy.

Tough Tender
Sour Salty
Mossy Mineral

GET YOU SOME

Outlaw Oyster Co. is proudly serving as the premier wholesale and retail distributor in the Southeast. If you’re interested in buying, don’t be shy.

oyster shucking knife

Pick Them Up in Person

Ask for them by name from the following local markets:

My Way Seafood
1249 Coastal Hwy, Panacea
850-984-0164
Open daily 9am-6pm

Lynn's Quality Oysters
402 US 98, Eastpoint
850-670-8796
Open M, T, Th, F, Sat 9am-9pm. Sun 9-6. Closed Wed.

30.04685705˚N -84.33435216˚W